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Ice Cream Vending Machine

The Ice Cream Vending Machine offers convenience and variety, providing a range of flavors and toppings at the touch of a button. Its automated processes ensure consistent quality and hygiene, while its compact design fits seamlessly into any venue. The ice cream dispensing machine's user-friendly interface makes it easy for customers to customize their treats, offering a delightful and satisfying experience. Its ability to attract impulse buys boosts sales potential.

ice cream dispensing machine
ice cream machine vending

Specifications of Ice Cream Vending Machine


Name: lce Cream Vending MachineStandbyPower: 400W
Colors: PinkorBlueOperatingPower: 4750W
Screen: 32inches Touch ScreenPickup: AntiClampingfunction
Size:960*960*2230MMError Notice: MessageNotice
Temperature: 5°C 8°C AvailableManagement: 24hours cloud platform


Machine parameters
Size960*960*2230mm
FlavorsMore than 59 flavors
Screen size32inch
Weight320kg
Container materialFood grade material
Main StructureSheet Metal
Expansion pumpIndependent R&D technology
Storage cylinder precooling SystemPre-cooling and preservation function
Smart AlertEmpty cup detection, material shortage and cup shortage information alert.
Anti-clip function of cup3-channel safety automatic research and development
Payment methodBill, Coin, Bank Card, QR Code, ApplePay
Background Management SystemMulti-dimensional data statistics analysis of background system
Product settingsPC terminal, mobile terminal background settings
Food safetyindependent refrigerated raw material storage
Remote control Mobile terminalremote monitoring. Energy-saving mode
Energy-saving mode adjustment


How to clean the ice cream vending machine?

First, turn off and unplug the machine before cleaning. Remove all detachable parts, such as the ice cream containers, nozzles, drip trays, and mixing tools. Wash these components using warm water and a food-safe detergent. Use a soft brush to reach any tight areas, then rinse thoroughly and let them air dry.


Next, wipe down the machine’s interior using a clean cloth and mild sanitizing solution. Pay attention to internal walls, cooling compartments, and temperature sensors. Do not use harsh chemicals or abrasive tools that could damage surfaces.


Clean the nozzles and dispensing area with hot, soapy water. Use small brushes to remove any residue from inside the nozzles. If your machine has a built-in cleaning function, run it with a sanitizer and flush the system afterward with clean water.


Wipe the exterior of the machine, including the screen and payment panel, to maintain a clean appearance. Once all parts are dry, reassemble them correctly, plug in the machine, and test it before use.


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