Specifications of AW-014B 55'' Outdoor Pizza Vending Machine
| Machine Parameters |
| Size | L1970*W974*H2275MM |
| Flavors | More than 50 kinds |
| Weight | 650kg |
| Pizza Size | 10 inch/12 inch |
| Power | 7500W |
| Fresh-Keeping System | 1℃ Refrigerated |
| Oven Heating System | Air Circulation Heating Motorized |
| Transmission System | Imported Transmission Sslider Module |
| Smart Reminde | Out of Stock Reminder, Fault Reminder |
| Anti-pinch function for taking pizza | Anti-pinch automatic door |
| Payment Method | Cash, Coin, Bank Card, QR Code, ApplePay |
| Background Management System | Data Management, Associated |
| with multiple machines Product Settings | APP, PC |
| Remote Control | Mobile Remote Monitoring |
| Oven Temperature | 0-350 Degrees Celsius |
This machine appears in many places—commercial streets, scenic area entrances, gas stations, night markets, and the perimeter of amusement parks. Each time we receive case photos from clients, the backgrounds are different, the logos on the machines are different, and the language on the screens is different, but one thing remains the same: people are queuing up in front of the machine for their pizzas.

The semi-enclosed galvanized steel roof, with three sides open, allows passersby to see the content playing on the 55-inch screen from afar. Approaching to the smaller screen on the right to order, the whole process is natural and smooth. The biggest fear in outdoor settings is that the machine isn't robust enough or adequately protected. The semi-enclosed structure provides shade and rain protection without obstructing the view; the machine itself is a natural focal point.
Whether an outdoor pizza machine can make money ultimately depends on two things: whether it can attract people and whether it can make good pizzas. This machine has considered both.

The 55-inch screen is a natural visual hook—dynamic images in an outdoor environment are more likely to grab the attention of passersby than any static sign. In high-traffic locations, the large screen reaches thousands of potential customers every day. Those drawn in will not be disappointed. A professional 350-degree oven, combined with hot air circulation and microwave molecular heating, completes baking in 120 seconds, resulting in crispy crusts and evenly melted cheese—consistently high-quality products, as if baked by the same chef. The food dispensing mechanism uses imported EU rails, ensuring smooth and precise operation from storage to the serving area, reducing the chance of jamming. The freezer temperature is precisely controlled at -10 degrees Celsius, with automatic defrosting requiring no manual intervention, keeping food in optimal condition throughout.
The machine itself is also robust. Its large 69-box capacity supports continuous transactions during peak hours; the galvanized steel semi-enclosed roof is corrosion- and rust-resistant; the 700KG sturdy body is resistant to rust and deformation even when placed outdoors for extended periods; and it supports global voltage compatibility, operating stably on both 220V and 380V.

There are too many case studies to list them all. However, we keep every photo sent by our clients—different countries, different locations, different language interfaces, different brand logos. If you'd like to see the practical application in a specific scenario, we can provide that information at any time. We've been manufacturing pizza machines for eight years, from the first to the fourth generation. Our accumulated experience and case studies are far more convincing than any sales pitch.